North American Product Classification System (NAPCS) Canada 2017 Version 1.0

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North American Product Classification System (NAPCS) Canada 2017 Version 1.0
Introduction
Hierarchical structure

17211 - Fresh and frozen beef and veal

This class comprises fresh and frozen beef and veal.

Display definitions Display structure
North American Product Classification System (NAPCS) Canada 2017 Version 1.0 - Classification structure
Code Subclass
172111Fresh and frozen carcasses and half-carcasses of beef and veal Fresh and frozen carcasses and half-carcasses of beef and veal
172112Fresh and frozen cuts of beef Fresh and frozen cuts of beef
172113Fresh and frozen ground beef Fresh and frozen ground beef
172114Fresh and frozen veal (except carcasses and half-carcasses) Fresh and frozen veal (except carcasses and half-carcasses)
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