North American Product Classification System (NAPCS) Canada 2017 Version 1.0

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North American Product Classification System (NAPCS) Canada 2017 Version 1.0
Introduction
Hierarchical structure

182 - Intermediate food products

This group comprises intermediate food products such as cooking oils, flour and sugar.

Display definitions Display structure
North American Product Classification System (NAPCS) Canada 2017 Version 1.0 - Classification structure
Code Class
18211Margarine and cooking oils Margarine and cooking oils
18212Flour and other grain mill products Flour and other grain mill products
18213Grain and oilseed products, n.e.c. Grain and oilseed products, n.e.c.
18214Sugar and sugar mill by-products Sugar and sugar mill by-products
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