Variant of CIP 2000 - NGS University-level Historical Groupings

• 1 - Commerce, Management and Public Administration
• 11 - Commerce, Management and Public Administration
• 52.09 - Hospitality Administration/Management

52.0905 - Restaurant/Food Services Management

This instructional program class comprises any program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. These programs include courses in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business laws and regulations, finance, and professional standards and ethics.

• Example Program Names:

  • Restaurant manager

• Exclusion

  • Restaurant/catering management(12.0504)
  • Dietary and food service management(19.0505)
  • Facilities management(19.0604)
  • Hotel management(52.0904)