North American Industry Classification System (NAICS) 2002

3114 - Fruit and Vegetable Preserving and Specialty Food Manufacturing

This industry group comprises establishments primarily engaged in manufacturing frozen fruits and vegetables; frozen entrées and side dishes of several ingredients, except seafood; and fruits and vegetables preserved by pickling, canning, dehydrating and similar processes.

North American Industry Classification System (NAICS) 2002 - Classification structure
Code Industry
31141Frozen Food Manufacturing Frozen Food Manufacturing
31142Fruit and Vegetable Canning, Pickling and Drying Fruit and Vegetable Canning, Pickling and Drying
Date modified: