North American Industry Classification System (NAICS) 2002

North American Industry Classification System (NAICS) 2002
Introduction

311511 - Fluid Milk ManufacturingUS

This Canadian industry comprises establishments primarily engaged in manufacturing milk and processed milk products. Establishments primarily engaged in manufacturing substitute products are included.

  • Exclusion(s):

    Establishments primarily engaged in:

    • manufacturing frozen whipped toppings (See 311410 Frozen Food Manufacturing)
    • manufacturing dry mix whipped toppings and canned milk (See 311515 Butter, Cheese, and Dry and Condensed Dairy Products Manufacturing)
    • manufacturing ice cream, frozen yogurt and other frozen dairy desserts (See 311520 Ice Cream and Frozen Dessert Manufacturing)

  • Example Activities:

    • Acidophilus milk, manufacturing
    • Buttermilk, manufacturing
    • Cheese, cottage, manufacturing
    • Chocolate milk, manufacturing
    • Cottage cheese, manufacturing
    • Cream, manufacturing
    • Cream, sour, manufacturing
    • Dairy, fluid milk
    • Dips, sour cream-based, manufacturing
    • Drinks, chocolate milk, manufacturing
    • Eggnog, fresh, non-alcoholic, manufacturing
    • Fluid milk substitutes, manufacturing
    • Fluid milk, processing
    • Milk processing (e.g., bottling, homogenizing, pasteurizing, vitaminizing)
    • Milk substitutes, manufacturing
    • Milk, acidophilus, manufacturing
    • Milk, fluid (except canned), manufacturing
    • Milk-based drinks (except dietary), manufacturing
    • Non-dairy creamers, liquid, manufacturing
    • Sour cream, manufacturing
    • Whipped toppings (except frozen or dry mix), manufacturing
    • Whipping cream, manufacturing
    • Yogurt (except frozen), manufacturing
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