North American Industry Classification System (NAICS) 2002

31171 - Seafood Product Preparation and Packaging

This industry comprises establishments primarily engaged in canning seafood, including soup; smoking, salting and drying seafood; preparing fresh fish by removing heads, fins, scales, bones and entrails; shucking and packing fresh shellfish; processing marine fats and oils; and freezing seafood. Establishments known as "floating factory ships", that are engaged in shipboard processing of seafood, are included.

North American Industry Classification System (NAICS) 2002 - Classification structure
Code Canadian industry
311710Seafood Product Preparation and Packaging Seafood Product Preparation and PackagingMEX
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