Classification of Instructional Programs (CIP) Canada 2021 Version 1.0

14. - Engineering

This series comprises instructional programs that prepare individuals to apply mathematical and scientific principles to the solution of practical problems.

14.03 - Agricultural engineering

This subseries comprises instructional program class 14.0301.

14.0301 - Agricultural engineering

This instructional program class comprises any program that prepares individuals to apply mathematical and scientific principles to the design, development and operational evaluation of systems, equipment and facilities used to produce, process and store agricultural products; to improve the productivity of agricultural methods; and to develop improved agricultural biological systems.

• Illustrative example(s)

  • agricultural engineering
  • bioprocess engineering
  • bioprocessing engineering
  • bio-resource engineering
  • food engineering
  • food processing engineering
  • soil engineering

  All examples

• Exclusion(s)

  • agricultural mechanization(01.0201)
  • bioengineering(14.4501)
  • biological engineering(14.4501)
  • biotechnology(26.1201)
  • food processing technology(01.1002)
  • food science(01.1001)
  • soil science(01.1201)