Variant of NAICS 1997 - Labour Force Survey (LFS) Industries

311420 - Fruit and Vegetable Canning, Pickling and Drying

This Canadian industry comprises establishments primarily engaged in preserving fruits and vegetables by canning, pickling, brining and dehydrating (including freeze-drying). Canning uses heat sterilization; pickling uses vinegar solutions and brining uses salt solutions. Establishments primarily engaged in manufacturing mixtures of dried ingredients, such as soup mixes and salad dressing mixes, are included provided they dehydrate at least one of the ingredients.

  • Example Activities:

    • Baby foods (including meats), canning
    • Baked beans, canning
    • Beans, baked, canning
    • Bouillon, canning
    • Bouillon, made in dehydration plants
    • Brining of fruits and vegetables
    • Canning fruits and vegetables
    • Canning soups (except seafood)
    • Dehydrating fruits and vegetables
    • Dried fruits and vegetables, manufacturing
    • Freeze-drying fruits and vegetables
    • Fruit juices, canning
    • Fruit juices, fresh, manufacturing
    • Fruit, brining
    • Fruit, canning
    • Fruit, dehydrating (except sun drying)
    • Fruit, pickling
    • Infant and junior food, canning
    • Jam, manufacturing
    • Jelly and jam, manufacturing
    • Juice, fruit or vegetable, canned, manufacturing
    • Juice, fruit or vegetable, fresh, manufacturing
    • Ketchup, manufacturing
    • Marmalade, manufacturing
    • Meat bouillon, made in dehydration plants
    • Meat, baby food, canning
    • Pasta-based products, canning
    • Pickles, manufacturing
    • Pickling fruits and vegetables
    • Pork and beans, canning
    • Potato products (e.g., flakes, granules), dehydrating
    • Potatoes, canning
    • Preserves, jams and jellies, manufacturing
    • Raisins, made in dehydration plants
    • Relishes, canning
    • Salad dressing mixes, dry, made in dehydration plants
    • Salsa, canning
    • Sauce mixes, dry, made in dehydration plants
    • Sauces, tomato-based, canning
    • Sauerkraut, manufacturing
    • Soup mixes, made in dehydration plants
    • Soups (except seafood), canning
    • Spaghetti sauce, canning
    • Sulphured fruit and vegetables, manufacturing
    • Tomato juice, manufacturing
    • Tomato paste, manufacturing
    • Vegetable juices, canning
    • Vegetables, brining
    • Vegetables, canning
    • Vegetables, dehydrating
    • Vegetables, pickling
    • Vegetables, sulphured, manufacturing
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