Variant of NAICS 1997 - Labour Force Survey (LFS) Industries
1 - Goods-Producing Sector
6 - Manufacturing
31-33 - Manufacturing
This sector comprises establishments primarily engaged in the physical or chemical transformation of materials or substances into new products. These products may be finished, in the sense that they are ready to be used or consumed, or semi-finished, in the sense of becoming a raw material for an establishment to use in further manufacturing. Related activities, such as the assembly of the component parts of manufactured goods; the blending of materials; and the finishing of manufactured products by dyeing, heat-treating, plating and similar operations are also treated as manufacturing activities. Manufacturing establishments are known by a variety of trade designations, such as plants, factories or mills.
Manufacturing establishments may own the materials which they transform or they may transform materials owned by other establishments. Manufacturing may take place in factories or in workers' homes, using either machinery or hand tools.
Certain activities involving the transformation of goods are classified in other sectors. Some examples are post-harvest activities of agricultural establishments, such as crop drying; logging; the beneficiating of mineral ores; the production of structures by construction establishments; and various activities conducted by retailers, such as meat cutting and the assembly of products such as bicycles and computers.
311 - Food Manufacturing
This subsector comprises establishments primarily engaged in producing food for human or animal consumption.
Exclusion(s):
Establishments primarily engaged in:
- manufacturing beverages or tobacco (See 312 Beverage and Tobacco Product Manufacturing)
3113 - Sugar and Confectionery Product Manufacturing
This industry group comprises establishments primarily engaged in manufacturing sugar and confectionery products.
31131 - Sugar Manufacturing
This industry comprises establishments primarily engaged in manufacturing raw sugar, sugar syrup and refined sugar from sugar cane, raw cane sugar or sugar beets.
Exclusion(s):
Establishments primarily engaged in:
- reducing maple sap to maple syrup (See 11199 All Other Crop Farming)
- manufacturing corn sweeteners (See 31122 Starch and Vegetable Fat and Oil Manufacturing)
- manufacturing table syrups from corn syrup; manufacturing starch-based dessert powders; and pasteurizing honey (See 31199 All Other Food Manufacturing)
- manufacturing artificial sweeteners, such as aspartame and saccharine (See 32519 Other Basic Organic Chemical Manufacturing)
31132 - Chocolate and Confectionery Manufacturing from Cacao Beans
This industry comprises establishments primarily engaged in shelling, roasting and grinding cacao beans into chocolate cacao products and chocolate confectionery.
Exclusion(s):
Establishments primarily engaged in:
- manufacturing chocolate and chocolate confectionery from purchased chocolate (See 31133 Confectionery Manufacturing from Purchased Chocolate)
- manufacturing non-chocolate confectionery (See 31134 Non-Chocolate Confectionery Manufacturing)
31133 - Confectionery Manufacturing from Purchased Chocolate
This industry comprises establishments primarily engaged in manufacturing chocolate confectionery from purchased chocolate.
Exclusion(s):
Establishments primarily engaged in:
- manufacturing chocolate confectionery from cacao beans (See 31132 Chocolate and Confectionery Manufacturing from Cacao Beans)
- manufacturing non-chocolate confectionery (See 31134 Non-Chocolate Confectionery Manufacturing)
31134 - Non-Chocolate Confectionery Manufacturing
This industry comprises establishments primarily engaged in manufacturing non-chocolate confectionery.
Exclusion(s):
Establishments primarily engaged in:
- manufacturing chocolate confectionery from cacao beans (See 31132 Chocolate and Confectionery Manufacturing from Cacao Beans)
- manufacturing chocolate confectionery from purchased chocolate (See 31133 Confectionery Manufacturing from Purchased Chocolate)
- roasting, salting, drying, cooking or canning nuts and seeds (See 31191 Snack Food Manufacturing)
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