Variant of North American Industry Classification System (NAICS) 2022 Version 1.0 for Industrial production (based on the 2008 International Recommendations for Industrial Statistics)

• 1 - Industrial production
• 31-33 - Manufacturing
• 311 - Food manufacturing
• 3114 - Fruit and vegetable preserving and specialty food manufacturing

31142 - Fruit and vegetable canning, pickling and drying

This industry comprises establishments primarily engaged in preserving fruits and vegetables by canning, pickling, brining and dehydrating (including freeze-drying). Canning uses heat sterilization; pickling uses vinegar solutions and brining uses salt solutions. Establishments primarily engaged in manufacturing mixtures of dried ingredients, such as soup mixes and salad dressing mixes, are included provided they dehydrate at least one of the ingredients.