Variant of the National Occupational Classification (NOC) 2021 Version 1.0 for Analysis by TEER (Training, Education, Experience and Responsibility) categories

Variant of the National Occupational Classification (NOC) 2021 Version 1.0 for Analysis by TEER (Training, Education, Experience and Responsibility) categories
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6520 - Food support occupations

This minor group comprises food support occupations, including food and beverage servers; food counter attendants, kitchen helpers and related support occupations; and meat cutters and fishmongers in retail and wholesale. They are employed by restaurants, cafes, hotels, fast food outlets, cafeterias, hospitals and other establishments.

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Variant of the National Occupational Classification (NOC) 2021 Version 1.0 for Analysis by TEER (Training, Education, Experience and Responsibility) categories - Classification structure
Code Unit group
65200Food and beverage servers Food and beverage servers
65201Food counter attendants, kitchen helpers and related support occupations Food counter attendants, kitchen helpers and related support occupations
65202Meat cutters and fishmongers - retail and wholesale Meat cutters and fishmongers - retail and wholesale
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