North American Industry Classification System (NAICS) Canada 2022 Version 1.0

• 31-33 - Manufacturing
• 311 - Food manufacturing
• 3114 - Fruit and vegetable preserving and specialty food manufacturing
• 31142 - Fruit and vegetable canning, pickling and drying

311420 - Fruit and vegetable canning, pickling and drying^CAN

This Canadian industry comprises establishments primarily engaged in preserving fruits and vegetables by canning, pickling, brining and dehydrating. Canning uses heat sterilization; pickling uses vinegar solutions and brining uses salt solutions.

• Illustrative example(s)

  • baby foods (including meats), canning
  • bouillon, made in dehydration plants
  • canned fruit and vegetable juices (fresh or concentrates), manufacturing
  • canning soups (except seafood)
  • canning vegetables (e.g., corn, beets, asparagus, artichokes, carrots, peas, tomatoes, mushrooms, potatoes)
  • dehydrating (except sun drying) fruits and vegetables (e.g., dates, olives, prunes, raisins)
  • juice, fruit or vegetable, fresh, manufacturing
  • ketchup, manufacturing
  • pork and beans, canning
  • preserves, jams and jellies (jelly), manufacturing
  • salad dressing mixes, dry, made in dehydration plants
  • sauce mixes, dry, made in dehydration plants
  • soup mixes, made in dehydration plants

  All examples

• Inclusion(s)

  • freeze-drying fruits and vegetables
  • manufacturing mixtures of dried ingredients such as soup and salad dressing mixes provided they dehydrate at least one of the ingredients

• Exclusion(s)

  • canning or curing seafood broth (See 311710 Seafood product preparation and packaging)
  • canning seafood soups (See 311710 Seafood product preparation and packaging)
  • manufacturing fruit-flavoured drinks (See 312110 Soft drink and ice manufacturing)
  • manufacturing prepared horseradish sauce (See 311940 Seasoning and dressing manufacturing)
  • mixing purchased dehydrated potatoes, rice, pasta and other ingredients; canning or dehydrating eggs; or canning puddings (See 311990 All other food manufacturing)
  • sun drying fruits and vegetables (e.g., dates, olives, prunes, raisins) (See 115110 Support activities for crop production)