Variant of the National Occupational Classification (NOC) 2021 Version 1.0 for Science, Technology, Engineering and Mathematics (STEM)

Variant of the National Occupational Classification (NOC) 2021 Version 1.0 for Science, Technology, Engineering and Mathematics (STEM)
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64301 - Bartenders

Bartenders mix and serve alcoholic and non-alcoholic beverages. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and other licensed establishments. Supervisors of bartenders are included in this unit group.

  • Illustrative example(s)

    • bar attendant
    • bar steward
    • bartender
    • head bartender

    All examples

  • Exclusion(s)

    • Bar manager (See 60030 Restaurant and food service managers)
    • Food and beverage servers (See 65200 Food and beverage servers)

  • Main duties

    Bartenders perform some or all of the following duties:

    • Take beverage orders from serving staff or directly from patrons
    • Mix liquor, soft drinks, water and other ingredients to prepare cocktails and other drinks
    • Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages for food and beverage servers or serve directly to patrons
    • Collect payment for beverages and record sales
    • Maintain inventory and control of bar stock and order supplies
    • Clean bar area and wash glassware
    • Ensure compliance with provincial/territorial liquor legislation and regulations
    • May train and supervise other bartenders and bar staff
    • May hire and dismiss staff.

  • Employment requirements

    • Completion of secondary school may be required.
    • Completion of college or other program in bartending
      or
      Completion of courses in mixing drinks is usually required.
    • Responsible beverage service certification may be required.

  • Additional information

    • Progression to managerial positions in food and beverage service is possible with experience.
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