National Occupational Classification (NOC) 2021 Version 1.0


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6320 - Cooks, butchers and bakers

This minor group comprises cooks, butchers and bakers. They are employed by restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs, educational institutions and other establishments; on ships; at construction and logging campsites; and by supermarkets, grocery stores, butcher shops, fish stores, bakeries, catering companies; or they may be self-employed.

National Occupational Classification (NOC) 2021 Version 1.0 - Classification structure
Code Unit Group
63200Cooks Cooks
63201Butchers - retail and wholesale Butchers - retail and wholesale
63202Bakers Bakers
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