Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

• 172 - Meat products
• 17211 - Fresh and frozen beef and veal
• 172114 - Fresh and frozen veal (except carcasses and half-carcasses)
• 1721141 - Fresh and frozen veal (except carcasses and half-carcasses)

17211410 - Fresh and frozen veal (except carcasses and half-carcasses)

Fresh and frozen veal, except carcasses and half-carcasses.

• Illustrative example(s)

  • fresh bone-in veal (except carcasses and half-carcasses)
  • fresh boneless veal
  • frozen bone-in veal (except carcasses and half-carcasses)
  • frozen boneless veal

  All examples

• Inclusion(s)

  • chilled edible veal offals
  • fresh edible veal offals
  • frozen edible veal offals

• Exclusion(s)

  • carcasses and half-carcasses (See 1721111 Fresh and frozen carcasses and half-carcasses of beef and veal)