Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

1721581 - Whole and half-carcass of meat, n.e.c.

Whole and half-carcass of meat, n.e.c.

Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020 - Classification structure
Code Title
17215810Whole and half-carcass of meat, n.e.c. Whole and half-carcass of meat, n.e.c.
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