Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
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1721521 - Ham, bacon and other processed pork

Cooked, dried, smoked, pickled and salted pork cuts, except sausage or similar products.

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Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020 - Classification structure
Code Title
17215210Ham, bacon and other processed pork Ham, bacon and other processed pork
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