Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
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1721212 - Fresh and frozen cuts of pork

Fresh and frozen cuts of pork, except carcasses and half-carcasses.

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Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020 - Classification structure
Code Title
17212120Fresh and frozen cuts of pork Fresh and frozen cuts of pork
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