Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
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1721211 - Fresh and frozen pork, whole and half-carcass

Fresh and frozen pork, whole and half-carcass.

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Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020 - Classification structure
Code Title
17212110Fresh and frozen pork, whole and half-carcass Fresh and frozen pork, whole and half-carcass
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