Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

1721141 - Fresh and frozen veal (except carcasses and half-carcasses)

Fresh and frozen veal, except carcasses and half-carcasses.

Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020 - Classification structure
Code Title
17211410Fresh and frozen veal (except carcasses and half-carcasses) Fresh and frozen veal (except carcasses and half-carcasses)
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