Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

172 - Meat products

This group comprises fresh, frozen and processed meat products.

17211 - Fresh and frozen beef and veal

This class comprises fresh and frozen beef and veal.

172112 - Fresh and frozen cuts of beef

This subclass comprises fresh and frozen cuts of beef.

1721121 - Fresh and frozen cuts of beef

Fresh and frozen cuts of beef.

• Illustrative example(s)

  • chilled beef cuts with bone-in
  • chilled boneless beef cuts
  • fresh corned beef
  • frozen beef cuts with-bone in
  • frozen boneless beef cuts
  • frozen corned beef

  All examples

• Inclusion(s)

  • chilled edible beef offals
  • fresh edible beef offals
  • frozen edible beef offals

17211210 - Fresh and frozen cuts of beef

Fresh and frozen cuts of beef.

• Illustrative example(s)

  • chilled beef cuts with bone-in
  • chilled boneless beef cuts
  • fresh corned beef
  • frozen beef cuts with-bone in
  • frozen boneless beef cuts
  • frozen corned beef

  All examples

• Inclusion(s)

  • chilled edible beef offals
  • fresh edible beef offals
  • frozen edible beef offals