Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
172 - Meat products
This group comprises fresh, frozen and processed meat products.
17211 - Fresh and frozen beef and veal
This class comprises fresh and frozen beef and veal.
172111 - Fresh and frozen carcasses and half-carcasses of beef and veal
This subclass comprises fresh and frozen carcasses and half-carcasses of beef and veal.
1721111 - Fresh and frozen carcasses and half-carcasses of beef and veal
Fresh and frozen carcasses and half-carcasses of beef and veal.
Illustrative example(s)
- chilled beef carcasses
- chilled beef half-carcasses
- chilled veal carcasses
- chilled veal half-carcasses
17211110 - Fresh and frozen carcasses and half-carcasses of beef and veal
Fresh and frozen carcasses and half-carcasses of beef and veal.
Illustrative example(s)
- chilled beef carcasses
- chilled beef half-carcasses
- chilled veal carcasses
- chilled veal half-carcasses
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