Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

211 - Alcoholic beverages

This group comprises alcoholic beverages such as beer, wine, brandy, whisky and other distilled liquor.

21112 - Wine and brandy

This class comprises wine, brandy and cider.

• Exclusion(s)

  • low alcohol wines and ciders (See 1931131 Low alcohol beers, wines, ciders and other fermented drinks)

211122 - Brandy and cider

This subclass comprises brandy, cognac and cider.

• Exclusion(s)

  • low alcohol ciders (See 1931131 Low alcohol beers, wines, ciders and other fermented drinks)

2111221 - Brandy and cider

Brandy, cognac and cider.

• Illustrative example(s)

  • apricot brandy
  • brandy (except liqueurs)
  • cherry brandy
  • cider coolers
  • fermented cider
  • matured armagnac
  • matured cognac
  • plum brandy
  • sparkling cider
  • unmatured armagnac
  • unmatured cognac

  All examples

• Exclusion(s)

  • low alcohol ciders (See 1931131 Low alcohol beers, wines, ciders and other fermented drinks)