Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
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Hierarchical structure

182137 - Malt, and vegetable by-products n.e.c.

This subclass comprises malt, and vegetable by-products n.e.c.

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Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020 - Classification structure
Code Detail
1821371Malt Malt
1821372Vegetable by-products, n.e.c. Vegetable by-products, n.e.c.
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