Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
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Hierarchical structure

172158 - Meat of other animals, and animal by-products, n.e.c.

This subclass comprises meat and dressed carcasses of other animals, and animal by-products, n.e.c.

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Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020 - Classification structure
Code Detail
1721581Whole and half-carcass of meat, n.e.c. Whole and half-carcass of meat, n.e.c.
1721582Cuts of meat, n.e.c. Cuts of meat, n.e.c.
1721583Animal by-products, n.e.c. Animal by-products, n.e.c.
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