Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

172 - Meat products

This group comprises fresh, frozen and processed meat products.

This class comprises processed, either dressed, cut, or chilled meat products, other meats, and animal by-products.

This subclass comprises oil and fat of animal or marine origin, except lard, and animal or marine by-products for feed or fertilizer ingredients.

Oil and fat of animal or marine origin, n.e.c.

Illustrative example(s)
- cod oil pressings
- crude wool grease
- fish oil foots
- lard oil (except emulsified mixed or otherwise prepared)
- marine mammals fat and its fractions (except chemically modified)
- poultry fat
- raw goats fat
- rendered bovine fat
- tallow oil (except emulsified, mixed or otherwise prepared)
All examples
Exclusion(s)
- chemically modified animal fats and oils (See 1821122 Shortening and blended cooking oils)
- fish oil and its fractions in bulk (except chemically modified) (See 2731111 Medicinal chemicals and vitamins, in bulk)
- pharmaceutical grade fish oil, in dosage or prepared for retail sale (See 2731172 Vitamin, nutrient, and hematinic preparations, for human use)

Animal or marine by-products, for feed or fertilizer ingredients.

Illustrative example(s)
- bone meal for animal feed
- cooked bones as scrap for fertilizer
- dried meat meal for animal feed
- feather meal for animal feed
- ground shells for animal feed
- inedible fish meal for fertilizer
- meat flour for animal feed
- poultry meal for animal feed
- primary tankage for fertilizer
- scrap meat for animal feed
All examples