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Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
Background information
Hierarchical structure
Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
Background information
Hierarchical structure
172 - Meat products
17215 - Processed meat products, other meats, and animal by-products
172155 - Lard
This subclass comprises lard.
Display definitions
Display structure
Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020 - Classification structure
Code
Detail
1721551
Lard
Lard
Date modified:
2020-12-22
