Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

172154 - Canned meat and processed meats, n.e.c.

This subclass comprises canned meat and processed meats, n.e.c.

1721541 - Processed beef, lamb and other meats, n.e.c.

Processed beef, lamb and other meats, n.e.c.

• Illustrative example(s)

  • beef jerky
  • dried meat (except pork and poultry)
  • dry-salted beef cuts
  • pastrami
  • pickled beef cuts
  • pickled meat of bovine animals
  • salted horse meat
  • smoked beef cuts

  All examples

1721542 - Canned meat (except canned poultry)

Canned meat, except canned poultry.

• Illustrative example(s)

  • canned animal liver meat paste (except of poultry)
  • canned corned beef
  • canned ham
  • canned luncheon meat (except of poultry)
  • canned prepared pork shoulders
  • canned sausages (except of poultry)

  All examples