Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
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172152 - Ham, bacon and other processed pork

This subclass comprises cooked, dried, smoked, pickled and salted pork cuts, except sausage or similar products.

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Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020 - Classification structure
Code Detail
1721521Ham, bacon and other processed pork Ham, bacon and other processed pork
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