Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
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Hierarchical structure

172151 - Sausage (except poultry sausages)

This subclass comprises sausage and similar products, made from mixtures of ground or chopped meat, except poultry, and other ingredients, shaped in a tube, whether or not cased, but not canned.

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Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020 - Classification structure
Code Detail
1721511Sausage (except poultry sausages) Sausage (except poultry sausages)
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