Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
Background information
Hierarchical structure

172141 - Fresh and frozen lamb, mutton and goat meat

This subclass comprises fresh and frozen lamb, mutton and goat meat.

Display definitions Display structure
Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020 - Classification structure
Code Detail
1721411Fresh and frozen lamb, mutton and goat, whole and half-carcass Fresh and frozen lamb, mutton and goat, whole and half-carcass
1721412Cuts of lamb, mutton and goat Cuts of lamb, mutton and goat
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