Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

172 - Meat products

This group comprises fresh, frozen and processed meat products.

This class comprises fresh and frozen pork.

This subclass comprises fresh and frozen pork.

Fresh and frozen pork, whole and half-carcass.

Illustrative example(s)
- chilled swine sides
- frozen swine sides
All examples

Fresh and frozen cuts of pork, except carcasses and half-carcasses.

Illustrative example(s)
- chilled pork back ribs
- chilled pork bellies
- chilled pork loins
- fresh pork (except carcasses and half-carcasses)
- frozen pork (except carcasses and half-carcasses)
- frozen pork bellies
- frozen pork cottage rolls
- frozen pork shoulders
- frozen pork spare ribs
All examples
Inclusion(s)
- chilled edible pig offals
- chilled edible swine offals
- frozen edible pork offals
- frozen edible swine offals
- frozen ground pork