Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
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Hierarchical structure

172121 - Fresh and frozen pork

This subclass comprises fresh and frozen pork.

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Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020 - Classification structure
Code Detail
1721211Fresh and frozen pork, whole and half-carcass Fresh and frozen pork, whole and half-carcass
1721212Fresh and frozen cuts of pork Fresh and frozen cuts of pork
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