Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
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172114 - Fresh and frozen veal (except carcasses and half-carcasses)

This subclass comprises fresh and frozen veal, except carcasses and half-carcasses.

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Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020 - Classification structure
Code Detail
1721141Fresh and frozen veal (except carcasses and half-carcasses) Fresh and frozen veal (except carcasses and half-carcasses)
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