Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
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Hierarchical structure

172111 - Fresh and frozen carcasses and half-carcasses of beef and veal

This subclass comprises fresh and frozen carcasses and half-carcasses of beef and veal.

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Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020 - Classification structure
Code Detail
1721111Fresh and frozen carcasses and half-carcasses of beef and veal Fresh and frozen carcasses and half-carcasses of beef and veal
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