Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

172111 - Fresh and frozen carcasses and half-carcasses of beef and veal

This subclass comprises fresh and frozen carcasses and half-carcasses of beef and veal.

1721111 - Fresh and frozen carcasses and half-carcasses of beef and veal

Fresh and frozen carcasses and half-carcasses of beef and veal.

• Illustrative example(s)

  • chilled beef carcasses
  • chilled beef half-carcasses
  • chilled veal carcasses
  • chilled veal half-carcasses

  All examples