Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
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18342 - Vinegar, mayonnaise, non-tomato sauces, salt, spices and sauce mixes

This class comprises vinegar, mayonnaise, non-tomato sauces, salt, spices and sauce mixes.

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Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020 - Classification structure
Code Subclass
183421Vinegar, mayonnaise, dressings, non-tomato sauces, and spreads Vinegar, mayonnaise, dressings, non-tomato sauces, and spreads
183422Table salt, spices and sauce mixes Table salt, spices and sauce mixes
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