Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
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Hierarchical structure

18312 - Flour mixes, dough and dry pasta

This class comprises flour mixes, dough and dry pasta.

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Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020 - Classification structure
Code Subclass
183121Flour mixes, and refrigerated and frozen doughs, batters and breading Flour mixes, and refrigerated and frozen doughs, batters and breading
183122Dry pasta Dry pasta
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