Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
Background information
Hierarchical structure

17214 - Fresh and frozen lamb, mutton and goat meat

This class comprises fresh and frozen lamb, mutton and goat meat.

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Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020 - Classification structure
Code Subclass
172141Fresh and frozen lamb, mutton and goat meat Fresh and frozen lamb, mutton and goat meat
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