Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
Background information
Hierarchical structure

17213 - Fresh and frozen poultry of all types

This class comprises fresh and frozen poultry of all types.

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Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020 - Classification structure
Code Subclass
172131Fresh and frozen chicken Fresh and frozen chicken
172132Fresh and frozen turkey Fresh and frozen turkey
172133Other fresh and frozen poultry and fowl Other fresh and frozen poultry and fowl
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