Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020

Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1 - Updated December 11, 2020
Background information
Hierarchical structure

17211 - Fresh and frozen beef and veal

This class comprises fresh and frozen beef and veal.

172111 - Fresh and frozen carcasses and half-carcasses of beef and veal

This subclass comprises fresh and frozen carcasses and half-carcasses of beef and veal.

172112 - Fresh and frozen cuts of beef

This subclass comprises fresh and frozen cuts of beef.

172113 - Fresh and frozen ground beef

This subclass comprises fresh and frozen ground beef.

172114 - Fresh and frozen veal (except carcasses and half-carcasses)

This subclass comprises fresh and frozen veal, except carcasses and half-carcasses.

  • Exclusion(s)

    • carcasses and half-carcasses (See 1721111 Fresh and frozen carcasses and half-carcasses of beef and veal)
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