Variant of NAICS 2012 - Durable / non-durable manufacturing industries

Variant of NAICS 2012 - Durable / non-durable manufacturing industries
Additional information
Notations

31182 - Cookie, cracker and pasta manufacturing

This industry comprises establishments primarily engaged in manufacturing cookies and crackers; preparing flour mixes and dough from purchased flour; and manufacturing dry pasta.

  • Exclusion(s)

    • grinding flour and preparing flour mixes or dough (See 311211 Flour milling)
    • manufacturing canned pasta products (See 311420 Fruit and vegetable canning, pickling and drying)
    • manufacturing fresh pasta (See 311990 All other food manufacturing)

311821 - Cookie and cracker manufacturingUS

This Canadian industry comprises establishments primarily engaged in manufacturing cookies, crackers, biscuits and similar products.

  • Illustrative example(s)

    • crackers, cookies and biscuits (e.g., graham, saltine, soda), manufacturing
    • ice cream cones and wafers, manufacturing

    All examples

311824 - Flour mixes, dough, and pasta manufacturing from purchased flourUS

This Canadian industry comprises establishments primarily engaged in manufacturing either dry pasta, prepared flour mixes or dough from purchased flour. The establishments in this industry may package the dry pasta they manufacture with other ingredients.

  • Illustrative example(s)

    • dough, refrigerated or frozen, made from purchased flour
    • flour mixes, prepared (e.g., biscuit, cake, doughnut, pancake), made from purchased flour
    • flour, blended or self-rising, made from purchased flour
    • pasta and noodle mixes, made in dry pasta plants
    • pie crust shells and pastries, uncooked, made from purchased flour

    All examples

  • Exclusion(s)

    • grinding flour and preparing flour mixes or dough (See 311211 Flour milling)
    • manufacturing frozen pasta dinners (See 311410 Frozen food manufacturing)
    • manufacturing canned pasta products (See 311420 Fruit and vegetable canning, pickling and drying)
    • manufacturing fresh pasta, or mixing of purchased dry and/or dehydrated ingredients with purchased dry pasta (See 311990 All other food manufacturing)
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