National Occupational Classification (NOC) 2016 Version 1.3

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633 - Butchers and bakers

This minor group includes bakers and retail and wholesale butchers, meat cutters and fishmongers. They are employed by supermarkets, grocery stores, butcher shops, fish stores, bakeries, catering companies, hotels, restaurants, hospitals and other institutions; or they may be self-employed.

National Occupational Classification (NOC) 2016 Version 1.3 - Classification structure
Code Unit group
6331Butchers, meat cutters and fishmongers - retail and wholesale Butchers, meat cutters and fishmongers - retail and wholesale
6332Bakers Bakers
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