Variant of CIP Canada 2016 - Cannabis groupings
71.0104 - Cooking with cannabis, general
This instructional program class comprises any program that focuses on the general study of integrating cannabis into cooking and related culinary arts, and that prepares individuals for employment within the food service industry. These programs include courses in preparing food with cannabis; cooking techniques; equipment operation and maintenance; sanitation; health and safety procedures; applicable laws and government regulatory and licensing requirements; communication skills; and principles of food service management.
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