Frozen poultry meat

Classification structure

Frozen poultry meat - Classification structure
Code	Title
1	Grade A chickens, under 2 kilograms, total
2	Other chicken, under 2 kilograms, total
3	Grade A chickens, 2 kilograms and over, total
4	Other chicken, 2 kilograms and over, total
5	Chicken further processed, total
6	Reported Grade A fowl, total
7	Other fowl, total
8	Grade A turkeys, 5 kilograms and under, total
9	Other turkey, 5 kilograms and under, total
10	Grade A turkeys, over 5 kilograms but not more than 7 kilograms, total
11	Other turkey, over 5 kilograms but not more than 7 kilograms, total
12	Grade A turkeys, over 7 kilograms, total
13	Other turkey, over 7 kilograms, total
14	Turkey further processed, total
15	Turkey, total
16	Ducks,total
17	Geese, total
18	Poultry unclassified
19	All poultry meat, total
20	Chicken cuts, total
21	Processed chicken, total
22	Chickens,total