North American Product Classification System (NAPCS) Canada 2012, Regrouping and Extension Variant for Crops, Total Responses
1 - Crops
| Code | Title |
|---|---|
| 1.1 | Barley |
| 1.2Beans, all dry (white and coloured) | Beans, all dry (white and coloured) |
| 1.3 | Borage seed |
| 1.4 | Buckwheat |
| 1.5 | Canary seed |
| 1.6 | Canola |
| 1.7 | Caraway seed |
| 1.8 | Chick peas |
| 1.9 | Coriander seed |
| 1.10Corn for grain | Corn for grain |
| 1.11 | Corn, fodder |
| 1.12 | Fababeans |
| 1.13 | Flaxseed |
| 1.14 | Lentils |
| 1.15 | Mixed grains |
| 1.16 | Mustard seed |
| 1.17 | Oats |
| 1.18 | Peas, dry |
| 1.19Rye, all | Rye, all |
| 1.20 | Safflower |
| 1.21Soybeans | Soybeans |
| 1.22 | Sugar beets |
| 1.23 | Sunflower seed |
| 1.24 | Tame hay |
| 1.25 | Tritacale |
| 1.26Wheat, all | Wheat, all |
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