North American Product Classification System (NAPCS) Canada 2017 Version 2.0
182 - Intermediate food products
This group comprises intermediate food products such as cooking oils, flour and sugar.
|18211Margarine and cooking oils||Margarine and cooking oils|
|18212Flour and other grain mill products||Flour and other grain mill products|
|18213Grain and oilseed products, n.e.c.||Grain and oilseed products, n.e.c.|
|18214Sugar and sugar mill by-products||Sugar and sugar mill by-products|