North American Industry Classification System (NAICS) Canada 2017 Version 3.0

• 31-33 - Manufacturing
• 311 - Food manufacturing
• 3119 - Other food manufacturing
• 31194 - Seasoning and dressing manufacturing

311940 - Seasoning and dressing manufacturing^MEX

This Canadian industry comprises establishments primarily engaged in manufacturing dressings and seasonings.

• Illustrative example(s)

  • cheese-based salad dressings, manufacturing
  • dry mixes (e.g., gravy, salad dressing, sauce), manufacturing
  • food colourings, natural, manufacturing
  • malt extract, manufacturing
  • mayonnaise and prepared mustard, manufacturing
  • processing purchased salt into table salt, manufacturing
  • salad dressings, manufacturing
  • salt, substitute, manufacturing
  • sandwich spreads, manufacturing
  • sauce (e.g., horseradish, soy and tartar), manufacturing
  • spice grinding and blending
  • vinegar and cider vinegar, manufacturing

  All examples

• Exclusion(s)

  • manufacturing cheese-based dips (See 311515 Butter, cheese, and dry and condensed dairy product manufacturing)
  • manufacturing coffee flavouring extracts (See 311920 Coffee and tea manufacturing)
  • manufacturing flavouring syrups (See 311930 Flavouring syrup and concentrate manufacturing)
  • manufacturing industrial salts (See 325999 All other miscellaneous chemical product manufacturing)
  • manufacturing ketchup and other tomato-based sauces; canning gravy; manufacturing bouillon and dry salad dressing mixes by dehydrating ingredients (See 311420 Fruit and vegetable canning, pickling and drying)
  • manufacturing sour-cream based dips (See 311511 Fluid milk manufacturing)
  • meat extracts (except poultry and small game), made from purchased meat (See 311614 Rendering and meat processing from carcasses)
  • meat extracts (except poultry and small game), produced in slaughtering plants (See 311611 Animal (except poultry) slaughtering)