North American Industry Classification System (NAICS) Canada 2017 Version 3.0


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311940 - Seasoning and dressing manufacturingMEX

This Canadian industry comprises establishments primarily engaged in manufacturing dressings and seasonings.

  • Illustrative example(s)

    • cheese-based salad dressings, manufacturing
    • dry mixes (e.g., gravy, salad dressing, sauce), manufacturing
    • food colourings, natural, manufacturing
    • malt extract, manufacturing
    • mayonnaise and prepared mustard, manufacturing
    • processing purchased salt into table salt, manufacturing
    • salad dressings, manufacturing
    • salt, substitute, manufacturing
    • sandwich spreads, manufacturing
    • sauce (e.g., horseradish, soy and tartar), manufacturing
    • spice grinding and blending
    • vinegar and cider vinegar, manufacturing

    All examples

  • Exclusion(s)

    • manufacturing cheese-based dips (See 311515 Butter, cheese, and dry and condensed dairy product manufacturing)
    • manufacturing coffee flavouring extracts (See 311920 Coffee and tea manufacturing)
    • manufacturing flavouring syrups (See 311930 Flavouring syrup and concentrate manufacturing)
    • manufacturing industrial salts (See 325999 All other miscellaneous chemical product manufacturing)
    • manufacturing ketchup and other tomato-based sauces; canning gravy; manufacturing bouillon and dry salad dressing mixes by dehydrating ingredients (See 311420 Fruit and vegetable canning, pickling and drying)
    • manufacturing sour-cream based dips (See 311511 Fluid milk manufacturing)
    • meat extracts (except poultry and small game), made from purchased meat (See 311614 Rendering and meat processing from carcasses)
    • meat extracts (except poultry and small game), produced in slaughtering plants (See 311611 Animal (except poultry) slaughtering)
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