North American Product Classification System (NAPCS) Canada 2017 Version 1.0

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1731111 - Processed fluid milk and cream, in bulk

All examples - 1731111 - Processed fluid milk and cream, in bulk

  • 1% fat fluid milk in bulk
  • cream in bulk
  • fluid milk in bulk (except concentrated)
  • half and half cereal cream in bulk (fat content 6% to 12%)
  • pasteurized fuild milk in bulk
  • processed fluid milk and cream, in bulk
  • processed partly skimmed fluid milk in bulk (fat content of 2%)
  • processed whole fluid milk in bulk (fat content of 3.5%)
  • reconstituted fluid milk in bulk (fat content 1% to 6%)
  • skim milk in bulk (except concentrated)
  • table cream in bulk (fat content 15% to 21%)
  • whipping cream in bulk (fat content 30% to 35%)
  • whole fluid milk in bulk (fat content by weight exceeding 6%)
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