Variant of NAPCS Canada 2017 Version 2.0 - Manufacturing and Logging Rev.1

1721541 - Processed beef, lamb and other meats, n.e.c.

All examples - 1721541 - Processed beef, lamb and other meats, n.e.c.

  • beef jerky
  • dried beef cuts
  • dried horse meat
  • dried meat (except pork and poultry)
  • dry-salted beef cuts
  • dry-salted meat of bovine animals
  • hog sausage casings
  • horse meat in brine
  • meat in brine (except pork and poultry)
  • natural sausage casings
  • pastrami
  • pickled beef cuts
  • pickled meat of bovine animals
  • salted horse meat
  • salted meat (except pork and poultry)
  • sheep sausage casings
  • smoked beef cuts
  • smoked horse meat
  • smoked meat (except pork and poultry)
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